Sausage-Asia Soup Twist

Oct. 28, 2024

It's Metzgete season (a traditional Swiss pork feast), and what could be better than combining an irresistible pork sausage from Ueli Hof with an Asian-inspired soup twist? These pork sausages come from Bio-Knospen-certified Hampshire free-range pigs and are made without curing salt – an experience you won’t want to miss! But who has time for hours of cooking in our busy lives? That’s where TrueBrodo Chicken Bone Broth comes in as the perfect base for a quick and delicious rice noodle soup. Try our recipe for a quick Metzgete-Asia Soup with pork sausage!

Recipe: Sausages-Asia Soup with TrueBrodo Chicken Bone Broth for 2 servings

Ingredients:

  • 1-2 jars of TrueBrodo Chicken Bone Broth, depending on desired concentration.
  • 3 dl of water (optional for dilution)
  • 1-2 pork sausages from Ueli Hof
  • 1 onion
  • 1 small piece of ginger, finely chopped
  • 1 clove of garlic
  • 1 carrot, sliced thinly
  • A portion of Chinese cabbage (as desired), spring onions, and optional chili, sliced
  • Rice noodles (as per package instructions)
  • Fresh parsley or cilantro for garnish

Instructions:

  1. Sear the pork sausage for about 10 minutes in wok oil, clarified butter, or toasted sesame oil – it doesn’t need to be fully cooked, as it will simmer in the broth later.
  2. Dilute TrueBrodo Chicken Bone Broth with 3 dl of water or heat it undiluted in a pot.
  3. Add onions to the sausage pan and sauté for 5 minutes. Sauté ginger and garlic briefly in the oil.
  4. Add carrot slices to the boiling chicken broth right from the start.
  5. After 10 minutes, slice the sausage and add it to the broth.
  6. Add the Chinese cabbage and rice noodles and let them simmer gently for 3 minutes.
  7. Garnish with fresh parsley, cilantro, or chili.

Enjoy!

Let us know how you like this combination! Warm greetings and happy cooking with this Swiss-Asian fusion from TrueBrodo!